Philamena’s staff from left: Elizabeth Deringer, Todd Whitehead (owner) and Liza Mackey Fresh pasta and breads, and their gluten-free counterparts, are made on-site. All meatballs are prepared with gluten-free breadcrumbs. Shown here is gluten-free pasta with pesto topped with meatballs and freshy grated Parmesan cheese. Spinach salad with chevre, onion, tomato, toasted pine nuts and a drizzle of balsamic. Spinach salad with chevre, onion, tomato, toasted pine nuts and a drizzle of balsamic. Philamena’s is located at 41 Elm St. in Montpelier. Hours are 6 a.m.–2 p.m., Mon.–Fri.
